With great attention, because they want the main event of their life to be remembered by all guests. Confectionery is not just an obligatory attribute of the culmination of a banquet. Especially if it's a vintage wedding cake.

This is a kind of culinary masterpiece, skillfully conveying the individuality of the design of each ceremony. That is why the presentation of this dessert at every wedding arouses genuine interest and admiration.

Dessert, which is held in high esteem

Over the years, approaches to the appearance and design of wedding treats have changed a lot. Today, vintage style cakes are very popular. Such delicacies are large confectionery items richly decorated with antique lace patterns that look like a real work of art.

Every couple wants their gala evening to be of the highest quality and unforgettable. And for this it is important to take into account the smallest details. Vintage-style confectionery can be both overly lush and rich, as well as subtly delicate and light.

Confectioners achieve vintage design with a variety of retro decorations: old suitcases, gramophones, candlesticks and other "tender-hearted" things made of mastic. The design largely depends on the mood of the planned celebration and the style of its holding.

There are many options for decorating a sweet treat in vintage style, and each of them has its own uniqueness. In the decoration of such products, minimalist decorations are used, which are united by a certain idea.

Everyone a piece of happiness

Cutting the wedding cake, the newlyweds not only distribute it, but as if convey a piece of their joy and happiness to all the guests present, share their happiness with them. This is where the order of distribution of the treat comes from: the bride and groom take the first piece for themselves, then they distribute it to relatives, friends and all invited guests in order.

At all times, this wedding masterpiece was associated with all sorts of Even the ingredients used to make this important dessert had a purpose:

• marzipans - the possibility of good and bad moments on the family life path;
• honey, almonds and dried fruits - passion in a relationship;
• flowers in the design - a symbol of beauty and youth of emerging feelings;
• spikelets of wheat - a symbol of prosperity.

So the wedding confection at all times has remained and remains one of the main symbols of marriage. Of course, the appearance and design of this important dessert has changed over the years. Today, the requirements for decorating wedding delicacies are very diverse. But according to tradition, these are, as a rule, multi-tiered cakes, generously decorated according to the wishes of the young couple.

The main thing at the wedding celebration is the presentation of this culinary masterpiece. The takeaway of a vintage cake should be enchanting and this should be taken care of in advance.

Good quality and originality

Talking about the purpose of this wedding attribute, one cannot help but recall the performance of this culinary art in a vintage style, because it has recently literally swept over wedding celebrations. Newlyweds willingly use vintage in literally all parts and attributes of the design of this event.

There are many options for decorating a vintage-style wedding treat, and each of them has a special originality. They are often decorated with realistic portraits of the spouses. Last peep wedding fashion- hand-painted confectionery. The main thing is that the confectioner is distinguished by high skill.

Thus, the design of vintage cakes can be:

• in the form of lace - made in light colors and decorated with white mastic or brown chocolate lace, striking in their tenderness and sophistication;
• finished with beads and swirls - made with snow-white fondant, cream of cream and glaze of various colors, this decoration is perfect for vintage pieces with a gold and silver base;
• with a black lace pattern - this design of a vintage cake will always remain in demand and become a highlight wedding celebration. The mastic pattern is made here with confectionery silicone molds and special knives and fixtures. But be that as it may, such a work of confectionery art always delights;
• - one of the most popular themes in the design of a vintage cake. Edible buds give this culinary masterpiece a special charm. Usually confectioners use sugar roses, chamomiles, violas, orchids and other flowers for these purposes;
• decorated with sweet bows and ribbons - such a cake is a classic of retro confectionery art and desirable for almost any girl who has gathered down the aisle. This dessert can be varied in form, but one thing always remains unchanged in it - incredible elegance and festivity.

In general, choosing a retro-style cake always remains difficult for newlyweds. After all, the masters, in an attempt to create something special and unique, surpass each other in skill and offer more and more new options for design and taste.

wedding planner

Consider that a vintage-style cake isn't the only nuance to convey a retro vibe. Take care of the correct design of invitations and wish books in the same style.

Elena Sokolova

Bridesmaid

If you doubt that the vintage-style cake filling will appeal to all guests, consider as an alternative to cupcakes with different flavors, on top of which there will be a beautiful lace pattern or an image of a gramophone.

Elizabeth Krutyakova

The decorations of such cakes are diverse and it is extremely difficult to advise something here, because, as they say, there are no comrades for the taste and color. But one thing should be noted: vintage will emphasize the pomp and pretentiousness of your celebration! Love poems and vows printed on them look quite impressive on vintage wedding cakes. giving them a real uniqueness.

Useful video: create a treat with your own hands

Of course, a hand-made wedding masterpiece will be especially valuable. How to do this, see the video below:

After watching this video, you will learn how to make a three-tiered cake at home and decorate it with mastic. The master will show how to properly attach the cakes to cardboard bases, and also demonstrate how to cover the cakes with cream using a knife and a regular school ruler. Didn't know before how to smooth the mastic so that it is perfectly even and make symmetrical patterns? This video shows everything clearly.

It should be emphasized once again that it is a beautiful end to the most important festive event in life. Everyone will remember him as an unforgettable miracle! In this regard, it should be not only tasty, but also beautifully designed. For this to happen, and no one is left without a tasty piece of happiness, the newlyweds should be very responsible in choosing this dessert.

Therefore, a few tips to consider when preparing this stage of the wedding ceremony:

• decide on the design of the main confectionery;
• order a mini-copy of it in advance to have an idea of ​​​​the taste and the opportunity to change something;
• if the feast involves a lot of hearty dishes, give preference to a light version of this dessert (it will not be very sweet, not so high-calorie and heavy);
• when determining the size of the cake and the presence of tiers in it, you need to build on the number of guests (usually based on the calculation of 100-200 per person). It should also be borne in mind that products from two "floors" weigh more than 3 kg, and a 3-tier one - more than 4-5 kg. A multi-tiered cake is good because each “floor” of it can have a different taste, and this can surprise guests very much.

By the way, the decoration of the wedding masterpiece with several “floors” is not accidental: this creates a symbolic ascent of two loving hearts to the pinnacle of happiness. Choose your vintage cake and make your wedding unforgettable.

If you need a vintage dusted cake for your wedding, you can simply search for something similar online. However, if you are looking for an idea for a truly and truly vintage wedding cake, then we invite you to read this article with tips offered by May Klee-Cladman - the owner of the most fashionable cake house in London called "Maisie Fantaisie".

May argues that the terms "vintage" and "retro" are used in a very general and reckless way in the modern wedding industry, especially when it comes to wedding desserts. The haute couture cake house owner recommends distinguishing truly vintage cakes from cakes with a slight vintage tinge (essentially pseudo-vintage).

Of such pseudo-vintage May highlights ideas:

• bird cage cakes

• tea-themed cakes: cups, teapots, roses in them

• flags in the decor of both the cake and the banquet

• jam jars in addition to the main cake

Such pseudo-vintage cakes, according to Mei, only seem to us a retro format. This is because we did not live in those times, and, accordingly, they seem to us the past "a hundred years ago." Therefore, experienced confectioners with deep knowledge of the style of dessert works of art recommend relying on reliable sources, thinking through their retro style wedding cake.

So, for newlyweds looking for a truly vintage cake idea, May recommends looking for a sweet creation that would look relevant at their grandmother's wedding. Don't really remember what your grandmother might have had at her wedding? Maybe grandma didn't even have a cake at her wedding? Think of the world stars of that time - Monroe, Hepburn, Elvis...

If with such tips it is still difficult to imagine what kind of a real wedding man he really is. vintage style cake- then you can turn to reliable sources - photographs of cakes from the past. There are many of them in Western sources, from which you can freely draw inspiration, despite the fact that they are black and white.

Today, wedding cakes (even at retro-style celebrations) are generally one-piece two- or three-tiered designs. Did you know that in the 1950s and 1980s, it was customary to place the tiers on wedding cakes separately from each other and connect them with columns for greater height? This is exactly the cake that was at the wedding of Grace Kelly and Prince Rainier in 1954. By the way, this six-tiered miracle was taller than the groom.

Something very similar happened at the wedding of Elvis and Priscilla - only with a more pronounced floral decor.

Flowers are always a hot topic for vintage style wedding cakes. Until the 70s, according to wedding experts, floral decorations were the most popular on formal desserts. Roses and orange blossom beat all records of popularity, as they are flower symbols of love, marriage, fertility.

As for Jackie and JFK's wedding cake, this is another incredibly vintage example of a sweet wedding treat from the time. Despite the fact that there was a lot of glaze in the decor until it “sticks together”, inside it was probably refreshingly fruity ...

Lace is another hallmark of confectionery creations in true vintage style. In order not to engage in fortune-telling on coffee grounds or inventing, experts recommend finding a beautiful lace design in photographs from the past and using it in the design of the cake. Remember that lace wedding cakes are one of the many ideas that the best way embody confectioners "Kakeri".

A recommendation from talented Western pastry chef May Klee-Cladman: Forget Napoleon or your favorite pistachio topping if you want a truly vintage style wedding cake. Wedding cakes of the 50s, 60s, 70s were almost always made with fruit and berry flavors. A real boom since the 50s was the preparation of wedding masterpieces from the best cane sugar, fresh fruits of the highest grade and premium liquors. If you are a fan of everything truly vintage, move in the same direction!

The word "vintage" in translation from French - " good quality". For the first time, winemakers began to use it to express the unsurpassed quality of wine. The modern fashion for vintage has overwhelmed all spheres of human activity, and newlyweds are happy to arrange weddings, which include a cake, a bride's dress, a car, a banquet hall decorated in retro style. Vintage is a return to a charming and unforgettable past.

Vintage wedding cake decor options

There are a huge number of options for decorating wedding sweets in retro style, and all of them are unique in their own way. They are dominated by beige, white, gold and champagne. The latest hit is a hand-painted vintage cake superimposed on dessert. The scenery is very diverse: graffiti, black and white graphics and even realistic portraits of the newlyweds. The main thing is that the cook should be a good artist. Look at the video for several options for wedding cakes in vintage style:

Vintage lace wedding cake

Lace cakes look amazing. Aged in pastel shades, wedding desserts with lace are in demand not only for a themed vintage wedding, but also for traditional celebrations. Decorated with edible patterns, they amaze with their magnificence. White mastic or brown chocolate lace look harmoniously on cakes of color:

• cream;
• creamy;
• dairy.

With floral decor

The floral theme in decorating vintage style cakes is the most popular. Edible or real flowers give wedding banquet special charm. Confectioners decorate vintage dessert with sugar roses, daisies, pansies or other colors. Large orchids or callas look great on a two-tiered retro-style cake, which are difficult to distinguish from real ones. Large flowers are often placed on the side of the sweet product in a cascade or in small separate bouquets. Small modest flowers are arranged, as a rule, on the upper tier.

With sugar bows and ribbons

Multi-colored mastic ribbons and bows are classics of vintage culinary art. An airy one-tiered dessert with a huge sugar bow on top is the dream of every bride. Such confectionery masterpieces come in different shapes, but all are incredibly elegant and festive. The discreet color scheme of the cake and the contrasting ribbon with a bow, very similar to fabric, create a solemn wedding atmosphere.

Cake with decor in the form of beads and curls

Culinary masterpieces of vintage style are almost always decorated with beads or swirls. Such a decoration fits perfectly on a golden or silvery background with white mastic, whipped cream or multi-colored icing. Curls or gilding inscriptions look very beautiful on the contrasting tiers of the wedding dessert, for example, the lower “floor” is light beige, and the upper one is pale pink.

With black lace pattern

They can't help but amaze and admire black lace on a wedding culinary masterpiece. Black and white vintage has always been at the peak of popularity, so cakes in this design are also at the forefront of style. Black lace adorns both feminine pieces and square, more modest desserts. This culinary option will be the highlight of any wedding. Confectionery lace is made from colored mastic in two ways:

1. With the help of molds (special confectionery molds with silicone inserts).
2. The usual deep forms and a sharp knife.

Photo of wedding cakes in vintage style

For any couple, the choice of a vintage-style wedding dessert is very difficult, because confectioners, trying to outdo each other, come up with new options for taste and decor every year. When choosing a cake, the newlyweds are guided, first of all, by two criteria: taste and appearance. Popular compositions of the wedding culinary product:

• cottage cheese biscuit;
• fruit biscuit soaked in syrup;
• chocolate sponge cake with cherries and whipped cream;
• vanilla cakes with sour cream and nuts;
• honey cakes with dried apricots, prunes and walnuts.

Decorate wedding vintage desserts with many products. It can be traditional chocolate, nuts, fruits, berries, or more exotic ones - marzipan mass, confectionery paste with different flavors or sugar mastic. It makes no sense to give advice on choosing a cake - this is a matter of taste for each person. But I would like to suggest: the vintage style does not like artsy decor, so choose one decoration - patterns or flowers, stripes or squares, in a word, decorations should be in the same style direction.